$41.99
Vegan muscle growth formula Our Vegan Pea Protein provides 22g of high-quality, clean-tasting protein to stimulate muscle growth.
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Our all-natural Vegan Pea Protein provides the highest-quality pea protein on the market. Sweetened with stevia extract, it provides the body with 22 grams of protein per serving, a complete amino acid profile, and various vitamins and minerals.
This blend contains delicious Dutch cocoa powder and natural chocolate flavors, making it the perfect post-workout shake mixed with water or vegan milk. Alternatively, it’s the ultimate ingredient in a smoothie or smoothie bowl to increase protein intake.
The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Pea Protein Concentrate, Dutch Cocoa Powder, Xanthan Gum, Stevia Extract, N&A Flavors, Silicon Dioxide.
Flavor: Chocolate.
Manufacturer Country: USA
Product Amount: 2lb (907g)
Gross Weight: 2.2lb (1kg)
Suggested Use: Mix one to two scoops of protein with 6 oz of plant-based milk or water, depending on your preferences. Add some ice, fruit, oats, almond butter, chia seeds – whatever you like. Blend & Enjoy!
Allergen Warning: This product is manufactured in an FDA-approved facility that also processes milk, soy, wheat, peanuts, tree nuts, fish, and shellfish.
Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.
Use these facts to educate your customers and promote your products.
A study examined the effects of whey and pea protein supplementation on physiological adaptations following 8-weeks of high-intensity functional training (HIFT). Authors conclude that whey and pea protein ingestion produces similar outcomes in measurements of body composition, muscle thickness, force production, WOD performance, and strength following 8-weeks of SHIFT.
After a systematic review and meta-analysis of randomized controlled trials, the results indicate that replacing animal sources with plant protein leads to modest improvements in glycemic control in individuals with diabetes.
Researchers conducted the impact of oral supplementation with vegetable pea protein on one hundred and sixty one males, aged 18 to 35 years who underwent 12 weeks of resistance training on upper limb muscles. All had to take 25 g of the proteins or placebo twice a day during the 12-week training period. The results stated that supplementation with pea protein promoted a more significant increase in muscle thickness, especially for people starting or returning to a muscular strengthening.
Pea protein includes four significant classes (globulin, albumin, prolamin, and glutelin), in which globulin and albumin are major storage proteins in pea seeds. It also has a well-balanced amino acid profile with a high lysine level.
There is a heightened interest in plant-based diets for cardiovascular disease prevention. A systematic review and meta-analysis of randomized controlled trials took place to assess the effect of this substitution on established lipid targets for cardiovascular risk reduction. The results revealed that substituting plant protein for animal protein decreases the established lipid targets, low-density lipoprotein cholesterol, non-high-density lipoprotein cholesterol, and apolipoprotein B.
Intake of plant protein was significantly associated with a lower risk of all-cause mortality. Dose-response analysis showed an additional 3% energy from plant proteins a day was associated with a 5% lower risk of death from all causes.
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